How Food “Made Us Who We Are”

Daniela Galarza previews the National Geographic Channel’s upcoming miniseries on food, which starts this Friday, November 21:

“Nearly 70 chefs, authors, food experts, and food scientists contributed to the series, including Nigella Lawson, Nobu, Morimoto, Modernist Cuisine’s Nathan Myhrvold, Michael Pollan, Rachael Ray, Ruth Reichl, Eric Ripert, and Marcus Samuelsson. Each of the one-hour episodes will focus on a specific theme, from food revolutionaries, to meat, to junk food, to seafood.”