“People who advocate eating less beef often argue that producing it hurts the environment. Cattle, we are told, have an outsize ecological footprint: They guzzle water, trample plants and soils, and consume precious grains that should be nourishing hungry humans. Lately, critics have blamed bovine burps, flatulence and even breath for climate change.
“As a longtime vegetarian and environmental lawyer, I once bought into these claims. But now, after more than a decade of living and working in the business—my husband, Bill, founded Niman Ranch but left the company in 2007, and we now have a grass-fed beef company—I’ve come to the opposite view. It isn’t just that the alarm over the environmental effects of beef are overstated. It’s that raising beef cattle, especially on grass, is an environmental gain for the planet.”
“Leave it to Nicolette Hahn Niman—lawyer, environmentalist, rancher, mother, and (Santa isn’t kidding) practicing vegetarian—to lay out a vigorous, intellectually robust argument in favor of beef. With one huge caveat: Meat has to be raised the right way. From an environmental point of view, Nicolette argues, there is a huge difference between grass-fed, pastured cattle and those that consume a diet based on corn (and a host of chemicals) in massive feedlots.”