Sweetener Switch

Hershey is looking to replace high-fructose corn syrup with sugar in some of its products, reports the Guardian:

“A switch to sugar would make Hershey a high-profile example of the move away from high-fructose corn syrup in the food industry. Many people say they avoid it because it has gained a bad reputation for fueling weight gain and diabetes, though health experts says there’s not enough evidence to conclude it’s any worse than regular sugar.”