“Poised to Become the Next Kale”

Cauliflower is the food to watch in 2015, reports Nicole Lyn Pesce:

“The lush, cruciferous broccoli cousin is going to be the 2015 produce king — but unlike the bitter green, cauliflower is versatile enough to be used everywhere: grilled like a T-bone or battered like a chicken-fried steak, served au gratin as a mashed potato substitute, and even on crushed into gluten-free pizza crust.

“‘Cauliflower is a blank canvas that takes on any flavor or personality,’ raves celebrity chef Rachael Ray, who cooked whole roasted cauliflower with garlic ricotta cream sauce on Thanksgiving.”