Can-Do Attitude

Cathy Barrow describes how she began canning food on a regular basis:

“About six years ago, I began to stock my pantry in a different, more practical way. Some of that change was spurred on by a pledge to eat more healthfully, to buy food grown locally and to reduce trash (plastics, tin cans and foam packaging). But I can’t deny that a good part of my growing interest in DIY happened because I just love a good kitchen project.”