It’s time to clean our kitchen, says Annie Siebert:
“First, a disclaimer: I am a Clean Person. I wipe down the stainless steel, scrub the sink, and sanitize the counters at least once a day. It is kind of a lot, especially with a toddler constantly dragging his filthy little hands across the front of the dishwasher, but messes stress me out. I am not suggesting that you are disgusting if you don’t uphold this standard; in fact, I envy you for being so chill.
“But my special blend of anxiety and willingness to uphold the illusion of control makes me pretty qualified to offer guidance on how to clean the room where you prepare food. This is not a story about handy tips and tricks for keeping your kitchen spotless. This is about recognizing months of neglect and remedying it.”