Faith Durand makes the case for radishes:

“If you’ve only eaten radishes somewhat reluctantly in salads, I need to ask you to try again. Radishes are a little spicy, a little juicy, and oh-so-crunchy, and they’re one of the best vegetables that people quite frankly don’t eat enough. They’re my favorite roasted vegetable, and their spectacular color makes them one of my favorites to put on a veggie board, too.”