Eating Green

The COVID-19 pandemic is pushing some to adopt plant-based diets, writes Swati Chaturvedi:

“The saying, an apple a day keeps the doctor away, holds true. There is an increase in demand for organic food, vegan, vegetarian and other healthy foods as a result of the pandemic. All around us, we see an increasing number of people taking to vegetarianism for reasons such as inner peace, health concerns and their love for the environment.”