Not Too Hot, Not Too Cold

Jane Touzalin reveals the ideal refrigerator temperature:

“You probably know that some places in the refrigerator are warmer than others. The bottom and rear generally are colder, and the door is the balmiest spot of all. If you keep the thermometer in the middle and set the fridge so that the thermometer registers 35 or 36, that should be high enough so the lower produce crisper bins don’t turn your iceberg lettuce into actual icebergs.”