Slow Food

Christine Gallary gives six tips for using your slow cooker, along with recipes for oatmeal, pumpkin curry, burrito bowls, and something I’m going to try immediately, chicken tikka masala:

“The slow cooker can be used in all four seasons, from the summer when you don’t want to heat the whole kitchen up with the stove or oven, to the winter when a slow cooker full of mulling apple cider fragrances your whole house.”