“A True Treasure Trove”

Dale Berning Sawa profiles Annahita Kamali and Florian Böhm’s latest project: a book about cookbooks, which should appeal to “bibliophiles and cookery nerds alike, and anyone with an affinity for food blogs.” (I suppose that describes me in a nutshell.)

“Each book only gets a double-page spread (with recipe) and a tiny blurb at the end, yet it’s amazing how instantly you understand the vibe and why it’s so compelling.”

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    I desperately want this book. $59.95 at Powell’s is pretty steep though.