“Maille Is About Mustard. That’s Who We Are.”

New York magazine profiles Pierette Huttner, “New York’s first, and only, mustard sommelier,” who runs a Maille showroom in Manhattan:

“This is a permanent affair, not a pop-up, and it’s stocked accordingly. Other than classic cornichons, the Maille shop carries a wide-range of flavors in jars and pours mustard on tap, ‘filled by hand’ in stoneware jars, up to 18.6 ounces. There are more than twenty varieties — morel, Cognac, and black truffle among them.”