“More Than Just Tiny Cabbages”

The Kitchn says Brussels sprouts have been unfairly maligned:

“Let’s face it: Brussels sprouts have always had a bad rap, mainly because they used to be boiled to death, which made them sulfurous and just unpleasant to eat. Undercooking them is just as much of a crime, but if you can find the delicate balance of cooking them until tender but not mushy, or dressing shaved raw Brussels sprouts with a bright dressing, they are truly delicious.”