Island Time

Sur La Table asks Sarah Barthelow, author of the Little House Pantry blog, about her approach to cooking:

“My food is pretty simple. I cook whole, seasonal foods. I realized a while back that I feel best when I eat as many fruits and vegetables as I can cram into a meal, steer clear of white grains and sugars, and use meat rarely, usually as flavoring. My food is mostly vegetarian and usually falls in the one-bowl-wonder category. Oh, and I put pine nuts on everything.”